Post Baking Equipment

This conveyor is designed to cool biscuits after baking, allowing them to reach the desired temperature. The configuration of the cooling conveyor can be customized to meet specific requirements and adapt to different site conditions. It can be built as a stipper unit, flat/ U turn/ L turn/ inclined to single/two/three/four tire cooling convayer design.

The Biscuit Stacker is designed to organize and stack biscuits as they are conveyed from the Cooling Conveyor, facilitating the formation of neat rows for efficient packing.
Features an automatic monitoring system that guides biscuits onto the correct tracks on a magnetic platform.
Includes magnetic and fixed locking guides, as well as partition plates on the magnetic platform for enhanced stability.
Equipped with a quick-adjust mechanism for the center position of the star wheels.
Versatile for stacking products of various sizes.
Ensures rapid channeling of biscuits, allowing for smooth operation.
Produces orderly and tidy stacking results.
Minimizes product breakage, resulting in a low rate of damage.

The Packing Table is collaborating with Biscuit Stacker, creating a unit that offers convenience for packing operators to efficiently pack products into boxes or transfer them to packaging machines.